
Land, drive, settle in
π’ Anchor: just arrive

Beaches, gelato, long lazy lunches, two boat days
Sat 13 June β Wed 24 June 2026
This isn't a sightseeing trip β no ruins, no museums, no checklist. It's twelve days built around one anchor per day: a beach, a long lazy lunch, a boat, or an easy stroll through an old town for a gelato. Mornings are unhurried, afternoons are open, the kids set the pace. Three bases, each 3β4 nights, so we only unpack three times.
Real photos of the actual places on this trip. Tap any "more photos" link to browse the spot on Google Maps β that's where the deep galleries of recent visitor photos live.
Three bases down the east coast, connected by easy 3-hour drives. Click any pin for what's there and a link straight to Google Maps. Orange line is the driving route.
Every single spot on this trip β hotels, beaches, towns, restaurants, boat operators, airports β linked straight to Google Maps. Tap any one to see photos, reviews, opening hours, and exactly where it sits.
Each day starts with an overview, then a relaxed hour-by-hour timeline β every stop with a thumbnail, a quick note on why it's on the list, and a Google Maps link. Times are loose suggestions, not a schedule to chase.













Every base has a charming old town within an easy drive β somewhere to swap sand for stone lanes, a gelato and a passeggiata. These are in addition to the towns already built into the plan: Villasimius's pedestrian centre on your evenings, and La Maddalena's old port on Day 11.
The south's standout old-town day β done as a stroll, not a sightseeing march.
A medieval walled hilltop quarter β narrow lanes, the Bastione di Saint Remy terrace with its big view over the city, and the Marina district below for gelato and a passeggiata. The proper "old city" experience of the south.
Two flavours β one pretty-medieval, one authentic working town.
One of the officially "most beautiful villages in Italy" β small, medieval, pastel houses, quiet stone lanes, completely unhurried. The postcard-stroll option.
Less postcard, more real Sardinia β craft workshops for leather, ceramics and knives, working streets, no tourist set-dressing. The pick if you want authentic over pretty.
Santa Teresa is back β not as a base, but as an easy day trip.
A lively old town with a real piazza and plenty of character β too far north to base in, but an easy outing from Palau. Pair it with the Capo Testa headland nearby (granite coves and a beach) so it's town and sea in one. See the Day 9 note for how it slots in.
A little granite hamlet with an artist streak and a famous Thursday market β a short, easy wander. Already flagged as a Day 11 alternative.
An inland granite village, characterful and quiet β the longer drive of the three, worth it if you want one more old-town day.
All three include breakfast, fit all four of us in one room, sit within walking distance of restaurants, and aren't kids'-club resorts or adults-only.

Every spot here is chosen for three things: great non-seafood food (pizza, meat, classic pasta), early dinner seating, and a locals' reputation with strong ratings. Each has a π Maps link for the deep galleries of recent photos and the current menu. Reserve everything; there's always a plain margherita or pasta al pomodoro for the kids.
A seafood town on the surface β but the meat grill, the pizzerias, and the inland agriturismi have you fully covered.
Your reliable default β a real pizzeria, not a fish house. Wide menu, fast service, walkable.
Order: margherita & prosciutto for the kids, house specialty pizzas or a calzone for you.
The anti-seafood restaurant β a proper meat house. Mixed grill, roast pecorino, culurgiones.
Order: grigliata mista, roast pecorino, culurgiones; plain pasta for the kids.
A multi-course Sardinian land feast right near town β spit-roasted porceddu is the star. Garden setting, half-price kids' menu.
Order: set menu β the porceddu is the headline. Best as a long lunch if 20:00 is too late.
"Special but relaxed" β proper gourmet pizza, a stylish vibe, good cocktails for you, an easy pizza for the kids.
Order: classic margherita / prosciutto crudo; arancini to start; a cocktail.
The relaxed Day-3 lunch on the Costa Rei beach day β pasta-focused, covered terrace, and a garden play area so the kids can run between courses. A normal ~1-hour lunch, not a feast.
Order: carbonara, ravioli, pizzas; plain pasta for the kids.
A ~10-course farm feast β antipasti, homemade pasta, suckling pig and lamb among olive trees, 4.7β across 1,085 reviews. Not in the plan (one big feast is plenty with young kids β that's Guthiddai on Day 7), but here if you ever want a second one.
Order: fixed menu β just arrive hungry. ~β¬32pp, drinks included. Plan ~2.5β3 hours.
This is Sardinia's meat heartland β once you go inland to Oliena and Dorgali, the no-seafood "problem" disappears entirely.
The best meal of the trip and essentially zero-seafood by design. Antipasti, two pastas, FOUR roast meats, homemade ice cream β a 4-hour farm feast. Day 7's lunch.
Order: set tasting menu β the roast suckling pig with crackling is the star.
Cosy, homey, built on homemade Sardinian pasta β exactly the non-seafood comfort food you want. Walkable from the hotel.
Order: culurgiones, ricotta-spinach ravioli, malloreddus alla campidanese; grilled meats.
Reliable, high-volume wood-fired pizzeria β the easy kid-friendly fallback. Opens early, plenty of space.
Order: wood-fired pizzas; Sardinian meat secondi on the wider menu.
A second strong pizzeria for variety across 3 nights β pizza for kids, Sardinian meat & pasta for you.
Order: wood-fired pizzas, malloreddus, grilled meats.
Michelin Bib Gourmand, strictly traditional inland Sardinian β spit-roasted suckling pig, no seafood focus at all. Art-filled, gardens.
Order: porceddu, culurgiones, roast lamb, the cheese selection. Lunch is easier for early eaters.
"A real Sardinian restaurant" β first-class antipasto misto, goat and wild boar, traditional inland cooking. Zero seafood pressure.
Order: antipasto misto, cinghiale (wild boar), capretto (goat), homemade pastas.
Coastal Gallura leans seafood β but steer to the porceddu specialist and the pizzerias and you eat very well, no fish required.
Your no-seafood anchor in Palau β the signature dish is porceddu, slow-roasted suckling pig, alongside grilled meats and Gallurese country cooking.
Order: porceddu, zuppa gallurese (a baked bread-and-cheese dish, very kid-friendly), grilled meats.
Gourmet wood-fired pizza with 72-hour dough β light and excellent. The easy family dinner in the center, opens genuinely early.
Order: the leavened gourmet pizzas; Sardinian meat secondi; plain margherita for the kids.
Locally recommended, friendly, fairly priced β a solid third casual option to rotate through over 4 nights.
Order: wood-fired pizzas, pasta, grilled meats.
Michelin Guideβlisted, a garden terrace with sunset sea views. Not seafood-only β reviewers single out the lamb chops and veal.
Order: lamb chops, veal, ravioli sardi; a local Cannonau red.
The highest-rated pick in this whole guide β outstanding pizza, no seafood needed. Build it into the Day 11 ferry trip.
Order: classic pizzas for the kids; gourmet seasonal-veg or salumi pizzas for you.
If you visit the granite village of San Pantaleo β a long-standing village pizzeria, thin-crust wood-fired, non-seafood standouts.
Order: the mortadella & burrata pizza, the gorgonzola & fig pizza; margherita for the kids.
These are the highlights β and they're really beach days you reach by water. One you're driven; one you drive yourselves.

Hop-on/hop-off boat from Cala Gonone harbor. Someone else captains; you just swim. The boats beach the dinghy right at each cove β easy on and off, even with the 3-year-old.
A 5β6 person boat with a 40hp engine β no license needed in Italy. A Palau-marina operator (Noleggio Gommoni Palau, or Freedome) gives a pre-departure handling briefing. Then it's just the four of you, at your own pace β and you board right at Palau, no drive to another town.
Honest estimate, not a best case β family of 4, June (higher-demand) pricing, SMART flights with bags, automatic compact SUV with full insurance and the one-way fee, the private-jacuzzi room at Suimi's, ~β¬115/day food including the Guthiddai feast. The earlier "β¬6,270" was optimistic; this is the realistic number.
You're about four weeks out β comfortable, but June books up fast. Do these top to bottom; the return flight from Olbia is the bottleneck.
Lowest-frequency leg (Wed and Sat only), drives the total cost. Book this before the outbound. SMART fare, 2 adults + 2 children, 4 checked bags. Note the exact departure time when you book β the Day 12 plan assumes a roughly midday flight.
Eurowings.comSame site, separate one-way booking. SMART fare. Two one-ways is the right pattern. Check the landing time β earlier than ~12:30 just means a longer first afternoon.
Eurowings.comThe hotel splits "Junior Suite Family" from "Junior Suite Jacuzzi." Do not book this leg until you have written confirmation of which room has the private jacuzzi and that it legally sleeps 2 adults + 2 children β the pre-filled email asks exactly that.
Email Suimi'sBook Hotel Nettuno (17β20 Jun) and La Vecchia Fonte (20β24 Jun) on a free-cancellation rate, with the family occupancy (2 adults + 2 children) confirmed in the booking. For La Vecchia Fonte, request a sea/marina-view Junior Suite.
Hotel Nettuno La Vecchia FonteCompact SUV, full zero-excess insurance, with written confirmation of: CAG pickup, OLB drop-off, the one-way fee included, and 2 child seats (or bring your own β rental seats here are notorious). Manual instead of automatic saves ~β¬130 if you're comfortable with it.
Sunny Cars AustriaA Palau-marina operator (Noleggio Gommoni Palau, or Freedome) β both depart from Palau, no drive needed. Ask for a 5β6 person boat, the first-timer handling briefing, and toddler life jackets with a crotch strap sized 10β15 kg and 15β30 kg. June fills up, so do this within the week.
Noleggio Gommoni Palau Park access ticketsEmail Agriturismo Guthiddai to reserve the Day-7 lunch (Fri 19 Jun) and explicitly confirm they serve the full "pranzo tipico" feast that day for non-guests β if it's dinner-only, switch to the dinner slot. Chaplin on Day 3 is continuous-service, so a walk-in is fine.
Guthiddai ChaplinPunta Molentis (Day 4) has a mandatory capped online booking in summer β reserve your entry + parking the night before via the official Villasimius portal. If it's sold out, just swap to an unrestricted beach. Set a phone reminder now so you don't forget on the trip.
Villasimius beach portalAim to arrive as restaurants open (~19:00). You get a table, the kids are fresh, you skip the 21:00 rush. Reserve even in shoulder season.
For no-seafood eaters, the inland agriturismo lunch (Guthiddai, Day 7) is a revelation β a multi-course meat feast, no fish anywhere. Done as a long lunch so the kids can roam between courses.
Free as separate baggage on Eurowings. Rental seats in Sardinia are often old or substituted β bring your own Group 1 seat and booster.
Small trattorias, agriturismi, and beach kiosks are often cash-only or card-reluctant. Keep β¬100β200 in β¬10s and β¬20s.
Late May ~19β20Β°C, early June ~21β22Β°C β swimmable but bracing the first 30 seconds. Sun shirts for the kids help a lot.
Granite shorelines and the occasional sea urchin. Cheap aqua shoes for everyone makes the boat day much more relaxed.
The famous coastal road between Dorgali and Baunei is 60 km of hairpins β motion-sickness territory. Take the inland SS131 for the long legs.
Request a sea/marina-view Junior Suite explicitly at booking β some rooms face the parking lot.